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| Our ferry arrives at the Gabriola Island ferry port. |
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| This view shows a tug hauling logs. The view is from Sally's porch. |
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| We stopped at local markets to get great pate, cheese, crab meat, and fish to prepare for tonight's meal. |
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| We are sautéing salmon with young sweet onions. |
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| We had sautéed salmon with pizza and Dungeness crab. The lady from the fish market was proud that she had just shucked this crab meat. It was sweet, tender and flavorful. |
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| We enjoyed chocolates from Chocolatier de Victoria. They were rum barrels, salted caramels and coco truffles. |
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| These are Ranier cherries picked fresh from one of Sally's trees. |
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| The sun sets over the Strait of Georgia, as seen from Sally's porch. |
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| Cherries are blooming. Is there a pie in our future? |
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| Vanna? Tomorrow, we hope to post from one of North America's premier oyster sources. Stay tuned... |
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